Prague Adria Hotel
A hidden uniqueum on the Václav Square - Stocket Cave 1912 with original upgrade components. Restaurant TRITON prepares every unbearable impression-- The only interrier in its kind, the tradition of a high-end gastronomy with the best wines of the world.an antique story talking through sculptures all over the place. And it's all in the middle of Prague, right next to the Old City.
Visitors like to go back to TRITON's restaurant, thanks to an excellent gastronomy that combines the good kitchen of our grandmothers with modern cooking techniques. We only produce quality fresh products often purchased from local farmers who deliver products of higher quality and proven origin. The menu a-la map is supplemented by the Guranian gastrocalendar, an assortium of seasonal menus associated with a certain time of the year or a special holiday, which, in the form of the Gurmet Certification, was made by a kind gift on any occasion.
Thanks to the uniqueness of the TRITON restaurant, great figures of political and cultural life, Voskovec and Verich, Vlast Burian, Emil Arthur Longen, Jaroslav Marwan, Yindrzych Plahta, E. E. Kish, Gugo Gaas and many others, have been met here in the past. And nowadays, the remarkable gastronomical impression and the individual friendly approach of the staff are again attracted to the restaurant of known individuals.